Search Results (17,061 found)
cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
www.delish.com
Dress up typical franks with the Windy City's favorite condiments.
Dress up typical franks with the Windy City's favorite condiments.
Ingredients:
cocktails, alcohol, soups, chocolate, potato buns, cherry tomatoes, white onion, lettuce
www.allrecipes.com
Tangy tamarind is the base in this traditional Filipino pork broth.
Tangy tamarind is the base in this traditional Filipino pork broth.
www.simplyrecipes.com
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Ingredients:
pasta, vegetable oil, yellow onion, tomatoes, beef, black pepper, chili powder, salt, butter, flour, milk, cheddar, yellow mustard, breadcrumbs
www.foodnetwork.com
Get Spanish Rice Casserole: Paella Recipe from Food Network
Get Spanish Rice Casserole: Paella Recipe from Food Network
Ingredients:
chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
www.allrecipes.com
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Ingredients:
green beans, onion, ham hocks, potatoes, garlic powder, onion powder, salt, chicken bouillon
www.allrecipes.com
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
Ingredients:
vegetable stock, onion, soy sauce, cloves, cinnamon, ginger, star anise, bay leaves, vegetable oil, tofu, enoki mushrooms, scallions, cilantro, lime, jalapeno peppers, bean sprouts, basil leaves
www.foodnetwork.com
Get Rigatoni with Sausage & Fennel Recipe from Food Network
Get Rigatoni with Sausage & Fennel Recipe from Food Network
www.allrecipes.com
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
www.allrecipes.com
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients:
sauerkraut, onion, celery, green bell pepper, carrots, pimento peppers, mustard seed, sugar, vegetable oil, cider vinegar
www.delish.com
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
Ingredients:
olive oil, white onion, scallions, potatoes, eggs, heavy cream, salt, smoked paprika, manchego cheese