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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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Get Grilled Ratatouille Recipe from Food Network
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Halibut and Chickpea Salad Recipe from Food Network
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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Get BBQ Chicken Slaw Recipe from Food Network
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
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Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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Shredded chicken, tomatoes, and jalapeno peppers join Velveeta® in this addictive dip.
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Get Ham and Leek Mini Quiches Recipe from Food Network