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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
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These easy butter cookies use almond extract and crushed almonds for crunch and flavor.
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The dates provide just the right sweetness to balance the vinegar and curry.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.