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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
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Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap
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The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
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Get Goat Karahi Recipe from Food Network
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Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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Get Caesar Stuffed Eggs Recipe from Food Network
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Get Bohemian Eggplants Recipe from Food Network
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The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.