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cooking.nytimes.com
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.
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An orange icy creamy shake guaranteed to cool you down.
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Get Prickly Pear Syrup Recipe from Food Network
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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Get Nut Clusters Recipe from Food Network
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Regular caramel apples are good, but they don't have cheesecake.
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas...
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This keto diet-friendly cheesecake is gluten-free, too. It's garnished with fresh strawberries. For extra flavor, garnish with strawberry syrup.