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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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This is what sandwich dreams are made of.
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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.
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A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.