Search Results (5,038 found)
www.allrecipes.com
A moist nutty cake with the deep flavor of dark rum.
A moist nutty cake with the deep flavor of dark rum.
Ingredients:
walnuts, yellow cake mix, rum, eggs, water, vegetable oil, vanilla pudding, butter, sugar
www.allrecipes.com
This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
Ingredients:
turkey, salt, black pepper, chicken bouillon, celery, yellow onion, water, chicken broth, eggs, cornstarch, milk
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
Ingredients:
olive oil, yellow onions, mushrooms, artichoke hearts, vegetable stock, green peas, unbleached flour, skim milk
www.allrecipes.com
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Ingredients:
walnuts, yellow cake mix, rum, eggs, water, vegetable oil, vanilla pudding, butter, sugar
www.allrecipes.com
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
Ingredients:
farro, asparagus, cherry tomatoes, walnuts, cranberries, parsley, chives, balsamic vinaigrette, parmesan cheese
www.chowhound.com
The flavors of Latin America in a fresh tasting and healthy salad/side dish.
The flavors of Latin America in a fresh tasting and healthy salad/side dish.
www.allrecipes.com
Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
Ingredients:
cranberries, sugar, flour, yellow cornmeal, baking powder, baking soda, salt, milk, eggs, butter
www.delish.com
It's the grilled cheese we didn't know we needed.
It's the grilled cheese we didn't know we needed.
Ingredients:
vegetable oil, onion, beef, yellow mustard, worcestershire sauce, garlic powder, butter, sourdough bread, cheddar, pickle, tomato
www.allrecipes.com
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Ingredients:
coconut oil, zucchini, tomato, onion, green chiles, spinach, chipotle pepper, corn tortillas
www.foodnetwork.com
Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Ingredients:
cloves, lemon juice, olive oil, salt, black pepper, red pepper flakes, parsley, chicken breasts, chicken thighs, shrimp, corn, cremini mushrooms, red bell pepper, bell pepper, chicken stock, saffron threads, orzo, lemon
www.foodnetwork.com
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
Ingredients:
vegetable oil, sugar, chicken bouillon, chicken, tomato paste, cumin, chili powder, olive oil, strip bacon, onion, cloves, green bell pepper, acorn squash, water, beans, cilantro leaves, salt, rice
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash