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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
Ingredients:
lemon juice, muffin, cream, lemon, strawberries, flour, butter, chocolate chips, strawberry
www.foodnetwork.com
Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
currants, olive oil, lamb, cinnamon, ginger, allspice, cayenne, yellow onion, red bell pepper, serrano chile, cloves, tomato paste, red wine, plum tomatoes, parsley, oregano, canola oil, eggplant, butter, flour, milk, bay leaf, nutmeg, egg yolks, goat cheese, lemon
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
Get Sweet Corn Summer Gazpacho Recipe from Food Network
Ingredients:
butter, leek, corn kernels, turmeric, garlic, vegetable stock, zest, olive oil, cilantro leaves, green onion
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Ingredients:
radicchio, fennel, bell peppers, olive oil, orecchiette, cannellini beans, juice, parsley, parmesan cheese
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
Ingredients:
soy sauce, wine vinegar, canola oil, sambal, scallions, cloves, ginger, edamame, goat cheese, lemon, baguettes
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.chowhound.com
An easy Japanese chicken ramen recipe.
An easy Japanese chicken ramen recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, chicken broth, button mushrooms, chicken, noodles, eggs, green onions
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Get Veggie Burgers with Mushrooms Recipe from Food Network
Get Veggie Burgers with Mushrooms Recipe from Food Network
Ingredients:
kidney beans, red onion, walnuts, carrot, wheat breadcrumbs, scallions, parsley, worcestershire, olive oil, assorted mushrooms, english muffins
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, celery, curry powder, chicken broth, potato, green, yogurt, tabasco sauce, shrimp
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Get Salad with Citrus Vinaigrette Recipe from Food Network
Get Salad with Citrus Vinaigrette Recipe from Food Network
Ingredients:
shallot, champagne vinegar, citrus, olive oil, endive, frisee, butter lettuce, grapefruit, oranges, beets, chervil, avocado
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass