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Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.
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The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Ingredients: flour, salt, baking soda, buttermilk
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...