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French Onion Soup with Bagel Bread Pudding Croutons
French Onion Soup with Bagel Bread Pudding Croutons
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Ingredients: heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese
Basic Marinara for the Instant Pot®
Basic Marinara for the Instant Pot®
www.allrecipes.com
An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
Ingredients: olive oil, onion, garlic, dry red wine, tomatoes, basil, oregano, parsley, salt, black pepper, red pepper flakes, bay leaf
Emeril Lagasse's Horseradish-Crusted Tenderloin of Beef with Port Wine Reduction
Emeril Lagasse's Horseradish-Crusted Tenderloin of Beef with Port Wine Reduction
www.delish.com
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
Ingredients: beef tenderloin, olive oil, essence, dijon mustard, horseradish, black pepper, garlic, salt, onions, carrots, bay leaves, port wine, mixed herbs
18th Century recipes for Onion Pie and French Canadian Pea Soup
18th Century recipes for Onion Pie and French Canadian Pea Soup
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Ingredients: onions, safflower oil, bacon, eggs, sour cream, caraway seeds, peas, salt pork, water, carrots, bay leaves, savory
Roasted Thanksgiving Turkey
Roasted Thanksgiving Turkey
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Ingredients: water, apple juice, salt, brown sugar, cloves, bay leaves, black peppercorns, rosemary, oranges, turkey, butter, orange
Kale Chips, Three Ways
Kale Chips, Three Ways
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Ingredients: kale, olive oil, parmigiano reggiano, pine nuts, seafood, cayenne, lemon
Lentil and Tuna Salad Recipe
Lentil and Tuna Salad Recipe
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients: garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
Low-Carb Beef Cabbage Stew
Low-Carb Beef Cabbage Stew
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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients: beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
French Onion Soup
French Onion Soup
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Ingredients: butter, yellow onions, flour, dry red wine, thyme, bay leaf, lemon juice, beef stock, chicken stock, parmesan, baguette
Tomato Bisque
Tomato Bisque
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Ingredients: butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
Ingredients: rotisserie chicken, cream cheese, hot pepper sauce, jack cheese, blue cheese, seafood, cayenne pepper
Orange Spoon Fruit with Feta and Spiced Almonds
Orange Spoon Fruit with Feta and Spiced Almonds
www.delish.com
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Ingredients: navel oranges, sugar, water, orange juice, lemon juice, cinnamon, cloves, bay leaf, star anise, olive oil, almonds, cardamom, brioche, feta cheese