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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
Ingredients: raspberries, sugar, liqueur
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Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.
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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.