Search Results (13,224 found)
Sangria Penedès Recipe
Sangria Penedès Recipe
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peach liqueur, grapefruit juice, lavender, syrup, cava, garnish
Blue Cheese, Bacon and Pear Brunch Sandwiches
Blue Cheese, Bacon and Pear Brunch Sandwiches
www.allrecipes.com
Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
Ingredients: bosc pear, apple juice, bacon, rosemary, blue cheese
Tomato Salsa
Tomato Salsa
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Ingredients: plum tomatoes, jalapeno pepper, lime juice, olive oil
Pineapple Lemonade Spritzers
Pineapple Lemonade Spritzers
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
Ingredients: pineapple juice, fruit, sugar, honey, lemon, carbonated water
Cosmopolitan with Grand Marnier®
Cosmopolitan with Grand Marnier®
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This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
Ingredients: grand marnier, triple sec, citron, cranberry juice, lime
Passion Fruit Hurricane
Passion Fruit Hurricane
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Ingredients: ice, grapefruit juice, passion fruit, rum, superfine sugar
Humus Recipe jimmadson
Humus Recipe jimmadson
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Very quick, easy and tasty. All you need is a can opener and a food processor.
Ingredients: chick peas, juice, garlic, tahini, water, olive oil
Grilled Scallops with Honeydew-Avocado Salsa
Grilled Scallops with Honeydew-Avocado Salsa
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
Ingredients: lime juice, olive oil, honeydew melon, avocado, scallops
Tropical Fruit Salsa
Tropical Fruit Salsa
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Ingredients: tropical fruit, cilantro, red onion, jalapeno, lime juice
Georgian Plum Sauce (Tkemali) Recipe
Georgian Plum Sauce (Tkemali) Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
Shaved Celery, Celery Root, and Radish Salad Recipe
Shaved Celery, Celery Root, and Radish Salad Recipe
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients: anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
Falafel: Chickpea Patties
Falafel: Chickpea Patties
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Ingredients: chickpeas, onion, cloves, flour, coriander, baking soda, cumin, chile, vegetable oil, pitas, garlic, salt, tahini, water, lemon juice