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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network