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If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
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There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
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An amazing peach cobbler recipe that uses glazed doughnuts as the starting point.
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Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
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Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
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Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
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A deliciously moist and dense cornbread with a topping of melted cheese.
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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A moist cake, reminiscent of the tropical drink for which it is named.