Search Results (4,298 found)
www.allrecipes.com
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Ingredients:
shrimp, olive oil, garlic, chili powder, salt, cayenne pepper, lime juice, corn tortillas, tomatillo salsa, avocado, sour cream, cilantro
www.foodnetwork.com
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, white onion, olive oil, poblano chiles, jalapeno chiles, garlic, mexican oregano
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Ingredients:
winter squash, grapeseed oil, salt plus, chiles, coconut, garlic, coconut oil, black mustard, curry
www.foodnetwork.com
Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network
www.allrecipes.com
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables.
Ingredients:
olive oil, onion, garlic, sweet potatoes, carrots, bone, flour, dry white wine, chicken stock, half and half
www.delish.com
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
Ingredients:
rotisserie chicken, tomato, red onion, cannellini beans, red wine vinegar, olive oil, lemon juice, dijon mustard, salt, black pepper, garlic
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, olive oil, balsamic vinegar, lemons, sage, bay leaves, chicken, garlic, potatoes, parsley
www.foodnetwork.com
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
Ingredients:
corn shucked, canola oil, red onion, red bell pepper, fresno chile, garlic, peas, sugar, cider vinegar, parsley
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
Ingredients:
cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, worcestershire sauce, salt, black pepper, sesame oil, cayenne pepper, ketchup, rice vinegar, brown sugar, hot sauce
www.foodnetwork.com
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
www.allrecipes.com
Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
Always a favorite, this version of the classic chicken curry from North India is made fragrant and flavorful with a tantalizing sauce of spices, garlic, tomatoes, ground almonds, heavy cream and yogurt.
Ingredients:
cooking oil, ginger, chile, cinnamon, turmeric, white pepper, onion, garlic, tomatoes, bone, chicken stock, almonds, heavy cream, yogurt