Search Results (17,591 found)
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.