Search Results (4,180 found)
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, chocolate, egg whites, cream of tartar, instant espresso, rum
www.foodnetwork.com
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, chocolate, egg whites, cream of tartar, instant espresso, rum
www.foodnetwork.com
Get German Chocolate Cupcakes Recipe from Food Network
Get German Chocolate Cupcakes Recipe from Food Network
Ingredients:
vanilla, almond extract, coconut, almonds, pecans, salt, sugar, brown sugar, butter, eggs, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, evaporated milk, egg yolks
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Get German Chocolate Cupcakes Recipe from Food Network
Get German Chocolate Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, evaporated milk, egg yolks, almond extract, coconut, almonds, pecans
cooking.nytimes.com
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are subtle and sweet, chocolatey but not excessively so They create a lovely, velvet-textured vehicle for the heaps of gooey, toasted coconut and pecan custard
Ingredients:
butter, flour, cocoa, baking powder, baking soda, salt, sugar, eggs, vanilla, chocolate, brewed coffee, milk yogurt, coconut, pecan, evaporated milk, egg yolks, brown sugar, heavy cream
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Get Chili Dog Hand Roll Recipe from Food Network
Get Chili Dog Hand Roll Recipe from Food Network
Ingredients:
chorizo sausage, oil, beef, pork, onion, cloves, tomato sauce, cumin, garlic powder, rice, chicken stock, black beans, kidney beans, monterey jack, flour tortillas, sour cream, cilantro, milk, eggs, sugar, vanilla, lobster tails
www.allrecipes.com
Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
Ingredients:
beef, kidney beans, tomatoes, green bell pepper, chile peppers, chili powder, cloves, salt
www.delish.com
Who said salads don't have more fun?
Who said salads don't have more fun?
Ingredients:
beef, taco, tomato paste, corn tortillas, romaine lettuce, cherry tomatoes, black beans, cheddar, cilantro
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
Get Pasta, Kale and White Bean Soup Recipe from Food Network
Ingredients:
bacon, onion, carrots, cloves, tomato paste, thyme, chicken broth, parmesan, ditalini, white beans, kale
www.allrecipes.com
If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
Ingredients:
green beans, cream, sour cream, corn, cheddar cheese, water chestnuts, lemon juice, crackers, butter
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients:
potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice