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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
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An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
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This hot shrimp and crab casserole is always a hit on the buffet table.
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The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
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Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
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Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers.