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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
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Get St. Patrick's Day Green Velvet Cupcake Shamrocks Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
cooking.nytimes.com
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These coconut cupcakes from BIRD Bakery will make your Easter.
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Get Coconut Cupcakes Recipe from Food Network
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network