Search Results (11,678 found)
www.delish.com
The crunch on these babies is unreal.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
www.allrecipes.com
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network