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cooking.nytimes.com
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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A Filipino recipe for chicken adobo.
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Get Pork and Noodle Stir-Fry Recipe from Food Network