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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Fruity, creamy, and just plain delicious - the perfect smoothie!
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A smoothie with orange juice, pineapple, and banana - sweetened with honey.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.