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Get Tangerine Chicken Under a Brick Recipe from Food Network
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded carrots are tossed with lemon and lime juice and topped with marshmallows creating a delightful citrus carrot salad perfect for picnics.
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Get Fruit Pops Recipe from Food Network
Ingredients: sugar, mangos, juice, strawberries
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A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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Holy guacamole! This is a subtly delightful soup.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.