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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
www.foodnetwork.com
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
www.allrecipes.com
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Ingredients:
cherry tomatoes, shrimp, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, parsley
www.delish.com
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
Ingredients:
pie crusts, potatoes, olive oil, onion, shiitake mushrooms, water, soy sauce, rice flour, portobello mushroom, thyme, sage, celery, carrot
www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
www.chowhound.com
An easy sangria for hot summer days.
An easy sangria for hot summer days.
Ingredients:
water, sugar, ginger, wine, brandy, lemon juice, ginger syrup, honey, strawberries, oranges, limes, lemon, thyme
www.allrecipes.com
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
www.allrecipes.com
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cloves, lemon, vegetable broth, garlic salt, fennel seed, thyme
www.allrecipes.com
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
Ingredients:
catfish, parsley, paprika, thyme, oregano, basil, black pepper, lemon juice, butter, garlic powder
www.allrecipes.com
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
www.allrecipes.com
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.