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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Get Blackberry-Bourbon Iced Tea Recipe from Food Network
Ingredients: sugar, mint, water
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An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
Ingredients: cucumber, lime, mint
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Get Fried Catfish Recipe from Food Network
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!