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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easy Pico de Gallo Recipe from Food Network
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I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
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Get Loaded Omelets Recipe from Food Network
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Get Roasted Tomato Bisque Recipe from Food Network
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network