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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
Ingredients: pumpkin, lime
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.
Ingredients: sugar, flour, butter, egg, water
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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Get Chocolate Toffee Recipe from Food Network