Search Results (22,489 found)
www.allrecipes.com
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
Ingredients:
vegetable oil, salt, paprika, chipotle pepper, cayenne pepper, black pepper, cloves, bone, sugar, apple cider vinegar, blueberries
www.allrecipes.com
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
Ingredients:
olive oil, red wine vinegar, sour cream, salt, mustard, sugar, parsley, garlic, black pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
www.foodnetwork.com
Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
Ingredients:
skirt steak, orange juice, olive oil, cilantro, parsley, cumin, garlic, tomatoes, cloves, serrano chile, salt, black pepper, chicken stock, agave nectar, shrimp, black beans, cucumber, red onion, red bell pepper, lime juice, poblano chile, orzo
www.foodnetwork.com
Get Smoked Salmon "Carrots" Recipe from Food Network
Get Smoked Salmon "Carrots" Recipe from Food Network
www.allrecipes.com
This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
Ingredients:
allspice, black peppercorns, yellow mustard, coriander seeds, cumin seeds, salt, rib, greek yogurt, horseradish, ginger, black pepper, sugar
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients:
parsley, green onion, mayonnaise, lemon, lemon juice, worcestershire sauce, black pepper, tabasco sauce, crab meat, sourdough bread, butter