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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
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The Black Velvet Guinness cocktail combines Guinness and Champagne for a St. Patty's Day treat
Ingredients: guinness, champagne
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
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Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.