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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
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This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Get Mini Corn Dogs with Sweet and Spicy Pepper Relish Recipe from Food Network
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.