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This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
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Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
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Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Get Oatmeal Cake Recipe from Food Network
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Lentil Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.