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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Get Brown Butter Crispy Treats Recipe from Food Network
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year's crop is one of the best with plenty...
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Ingredients: egg, sugar, quark, flour, vanilla sugar, salt, oil
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If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.