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www.allrecipes.com
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
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Hot chocolate mix takes just seconds to make, and you may already have everything you need in the pantry. Just make sure one of those things is a very high quality cocoa powder.
Hot chocolate mix takes just seconds to make, and you may already have everything you need in the pantry. Just make sure one of those things is a very high quality cocoa powder.
www.allrecipes.com
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
www.chowhound.com
As easy to make as a pot of coffee.
As easy to make as a pot of coffee.
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
lardons, celery, onion, cloves, button mushrooms, brandy, tomato paste, red wine, cipollini onions, chicken stock, bay leaves, thyme, potatoes
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
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This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
www.allrecipes.com
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
Ingredients:
butter, sugar, eggs, chocolate syrup, vanilla, flour, salt, confectioners sugar, liqueur, chocolate chips
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin, sugar, vegetable oil, beaten eggs, pecans, chocolate chips
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour