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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
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Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
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Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
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Get Sweet-and-Spicy Pecans Recipe from Food Network
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Get Homemade Mayonnaise Recipe from Food Network
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Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish.
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Get Fried Zucchini Coins Recipe from Food Network
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The trouble with most homemade pizza dough recipes is that they’re sort of a pain You have to plan ahead Knead the dough
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Get Giant Ice Cream Taco Recipe from Food Network
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.