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If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
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Get LOBSTER SAUCE Recipe from Food Network
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.