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www.delish.com
Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
www.allrecipes.com
Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
www.delish.com
Poaching the salmon gives it a light pink color that is uniform throughout.
www.allrecipes.com
A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Get New York Deli Dogs Recipe from Food Network
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
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Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
www.simplyrecipes.com
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
www.chowhound.com
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network