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cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
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These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
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Get Oven Fried Chicken Recipe from Food Network
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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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Get San Diegan Omelette Recipe from Food Network
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Get Smoked Meat Sandwich Recipe from Food Network