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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
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Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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Get 20-Minute Bolognese Recipe from Food Network
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This sauce has an intense chocolate flavor that isn’t too sweet.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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Corn relish provides all the seasoning required for this slightly sweet corn bread.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.