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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
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Get Tropical Kiss Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
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Blend chocolate protein powder, almond milk, coffee, and banana together for a smoothie that will jump-start your day!
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Get Chocolate Almond Smoothie Recipe from Food Network
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This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
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Get Fancy Philly Cheesesteak Recipe from Food Network
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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Get French Toast Recipe from Food Network