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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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Ground turkey, panko (Japanese bread crumbs), Parmigiano-Reggiano cheese and a few other ingredients make delicious, kid-friendly meatballs.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network