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Get Iced Sugar Cookies Recipe from Food Network
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
www.chowhound.com
This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Get Cuban Coffee Cupcakes Recipe from Food Network
www.allrecipes.com
These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
www.delish.com
Show. Stopper.
www.allrecipes.com
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
www.allrecipes.com
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.