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Eat your veggies in this delicious layered casserole featuring tender broccoli and carrots, cream of mushroom soup and three kinds of cheese. A bit of rosemary enhances the garden-fresh taste of the vegetables and paprika gives color to the crust.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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Whip up a batch of white cheese dip that is quick and easy to prepare for potlucks or an appetizer before dinner.
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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The most ~*magical*~ way to eat ice cream.
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Amanda Frederickson's recipe for Acorn Squash Soup.
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Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.