Search Results (4,508 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
www.allrecipes.com
Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
www.allrecipes.com
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
www.delish.com
To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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Flaky sea salt is key to the best-ever caramel corn.
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
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Get Atomic Apples Recipe from Food Network
www.chowhound.com
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
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Let's taco 'bout how good this is.
www.chowhound.com
A rich popcorn ball recipe with salted caramel.