Search Results (11,678 found)
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Get Spinach Tortellini Soup Recipe from Food Network
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...