Search Results (5,382 found)
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
Ingredients:
olive oil, cloves, fresno chile, cilantro leaves, white onion, italian parsley, white vinegar, cherry tomatoes, red onion, spanish onion, filets, kaiser rolls, camembert cheese, eggs
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Ingredients:
potatoes, plus, milk, flour, sage, olive oil, onion, garlic, red bell pepper, turkey meat, turkey gravy, corn kernels, parsley
www.delish.com
Just go home, white potatoes.
Just go home, white potatoes.
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Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Get Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe from Food Network
Ingredients:
olive oil, bread crumbs, cloves, red pepper, lemon, pasta, wild arugula, parmigiano reggiano
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
Ingredients:
oil, onions, green peppers, tomato, chile peppers, cloves, cilantro, bay leaf, corn, fish, evaporated milk, cornstarch, water, butter, snapper, olive oil
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients:
butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
www.chowhound.com
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
Ingredients:
pistachios, almonds, orange, lemon, sugar, rice flour, tapioca starch, baking powder, salt, orange juice, lemon juice, butter, eggs, powdered sugar
www.allrecipes.com
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
www.allrecipes.com
Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
Ingredients:
cashews, rice cereal, sunflower seeds, nut butter, agave nectar, oats, flaxseed meal, chocolate chips
www.allrecipes.com
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Ingredients:
water, cloves, edamame, teriyaki sauce, brown sugar, rice vinegar, sesame oil, sesame seeds