Search Results (11,538 found)
www.delish.com
Not your average alfredo.
Not your average alfredo.
Ingredients:
penne, olive oil, red bell pepper, chicken breasts, andouille sausage, cajun, alfredo sauce, green onions
www.allrecipes.com
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Ingredients:
olive oil, green bell pepper, onion, garlic, tomatoes, water, basil, chicken bouillon, black pepper, spinach
www.allrecipes.com
With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
www.foodnetwork.com
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Ingredients:
mayonnaise, cayenne, red peppers, white cheddar, cheddar, chuck, canola oil, hamburger buns, smoked bacon, sweet onion, beefsteak tomato, dill pickle
www.allrecipes.com
Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.
Ingredients:
butter, garlic, lemon pepper, salt, potatoes, green bell pepper, bell pepper, sweet onion, beer, cheese
www.delish.com
For her fresh twist on the classic Philly cheesesteak the Iron Chef adds zing with a homemade creamy provolone sauce.
For her fresh twist on the classic Philly cheesesteak the Iron Chef adds zing with a homemade creamy provolone sauce.
www.allrecipes.com
Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
Ingredients:
poblano peppers, vegetable oil, corn kernels, butter, onion, chicken bouillon, heavy whipping cream, manchego cheese
www.allrecipes.com
Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.
Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.
Ingredients:
onion, cucumber, green bell pepper, bell pepper, red bell pepper, celery, tomatoes, tomato juice, white vinegar, olive oil, garlic
www.allrecipes.com
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
www.allrecipes.com
Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
www.delish.com
Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
Ingredients:
yellow onion, bell pepper, zucchini, garlic, spanish, spanish olive, thyme, water, white beans
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
Ingredients:
olive oil, tomatoes, garlic, red pepper, eggplant, zucchini, red onions, red bell pepper, bay leaf, basil, eggs, sourdough bread