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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot®.
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Get Salsa Recipe from Food Network
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Delicious and simple, a perfect go-to dish with tomatoes and guanciale.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
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Get Loaded Baked Potato Tots Recipe from Food Network
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network