Search Results (11,476 found)
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Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
www.chowhound.com
I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
www.foodnetwork.com
Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
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A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
www.chowhound.com
A bold, meaty chili recipe made with elk, from Chef Michael Mina.
A bold, meaty chili recipe made with elk, from Chef Michael Mina.
Ingredients:
bacon, beef chuck, brown sugar, cumin, ancho chile, chili powder, paprika, smoked paprika, coriander, salt plus, yellow onions, garlic, brewed coffee, chocolate, tomatoes, adobo sauce, bay leaf, kidney beans, cheddar, scallions, sour cream
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Ingredients:
butter, noodle, almonds, sesame seeds, coleslaw mix, green onion, salad oil, apple cider vinegar, sugar, soy sauce
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Ingredients:
white rice, water, sirloin steak, cornstarch, beef broth, soy sauce, brown sugar, garlic powder, broccoli florets
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Ingredients:
napa cabbage, olive oil, noodles, sesame seeds, almonds, canola oil, soy sauce, sugar, balsamic vinegar, white wine vinegar
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
Ingredients:
canola oil, parmesan cheese, egg substitute, dijon mustard, garlic, anchovy, worcestershire sauce, black pepper, romaine lettuce, croutons
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)