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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
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AvocaDON'T eat plain old pesto ever again.
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The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
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Get Grilled Monterey Sardines Recipe from Food Network
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.