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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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Get Mac-Daddi-Roni Salad Recipe from Food Network
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Get Super Zesty Potato Salad Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
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Amazing salad with a creamy sour cream dressing.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network